Organic certification is the public's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.
Organic food tastes great!
It's common sense- well-balanced soils produce strong, healthy, plants that become nourishing food for people and animals.
Organic production reduces health risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.
Organic Farmers respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building protects and conserves water resources
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